In blender mix:
2 1/2 cups warm water
2 pkg yeast
1/2 cup sugar
3 eggs
1 stick melted butter
3 tsp salt
Add to 7 cups flour in mixer.
Beat well with dough hook, let rise to top of bowl.
Dump out onto well floured counter, divide in half.
Roll one half into rectangle, spread with 1/4 stick melted butter, 1/2 cup sugar, and sprinkle well with cinnamon. Fold in ends and roll, pinching the end. Cut into 12 slices and lay in greased 9x13 pan. Repeat with second half of dough. Let rise to top of pan. Bake 20 minutes at 350 degrees. Frost while hot with buttercream frosting.
Buttercream frosting:
1 stick butter
1/2 cup milk
1 tsp vanilla
pinch of salt
4-5 cups confectioners sugar
Your cinnamon rolls are always so good. Cara is so sick--I wonder if she would like a cinnamon roll??
ReplyDeleteMarta
Warning! Do not makes these cinnamon rolls unless you want to make them for the rest of our life!! My husband's co-workers for years have asked for me to make them over and over again. These will put Cinnabon out of business.
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